3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at both of the handwashing sinks. Provide a means to dry hands according to food code.

3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink rest room or front counter hand washing sink.

3717-1-06.2(E) / Handwashing signage.
Handwashing sign was not posted at the both hand washing sinks. Provide a hand washing sign.

3717-1-05.1(L) / Handwashing sinks - location and placement.
Handwashing sink(s) are not conveniently located for the warewashing area in back room. There is not designated hand washing sink in the warewashing area.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Coffee brewing utensils and equipment were not cleaned at required frequency (24 hours/daily). Due to the condition of the warewashing facilities, ware washing cannot occur correctly.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed to go containers at the Hunts Brothers pizza station to be exposed (removed from package and not stored inverted).

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service beverage containers at customer self service counter to be removed from protective packaging and on display with mouth contact areas exposed to contamination.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed multiple single use containers were stored on the floor of the back room.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed multiple display ice cream freezers and hunt brothers storage freezer with large amounts of ice accumulation. Defrost the freezers as often as needed to maintain the units clean and free from ice accumulation.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple door seals on reach-in cold holding doors to be damaged and in need of replacement/repair. Equipment components are not intact, tight or properly adjusted.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple equipment with components are not intact, tight or properly adjusted. Multiple reach-in coolers were not longer in proper working order (no in use). Remove or repair equipment that is no longer being used (reach-in display coolers, freezers, ice machine, deli slicer, pizza oven, etc).

3717-1-04.4(F)(2) / Warewashing sinks - cleaning and sanitizing.
Warewashing sink not properly cleaned and sanitized. Observed the warewashing sink to be dirty and in need of cleaning and sanitizing before use.

3717-1-04.2(C) / Drainboards.
Insufficient storage space provided for soiled and clean items. Warewashing sink was not provided with drainage boards.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed handles, door seals and door frames to reach-in cold and freezer display equipment (walk-in display doors and reach-in display doors).

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Observed the only available toilet was damaged and in need of repair/replacement. Plumbing system not properly maintained or repaired. Replace damaged toilet.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Toilet and hand sink in restroom were unclean.

3717-1-05.4(O) / Using drain plugs.
No drain plugs in exterior waste receptacle.

3717-1-06.4(F) / Drying mops.
Mops dried improperly. Observed mop to be left in soiled water. Mops shall be properly maintained.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed loose litter around the Outdoor refuse container location, parking lot and grassy area behind the building. Unnecessary or nonfunctional items and /or litter on premises.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors under walk-in cold holding unit to be in need of cleaning. Under display racks, under the beverage delivery racks (shall be removed to allow for easiler cleaning). Facility not maintained clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors in the retail store to be in need of cleaning. Under and behind equipment was in need of cleaning. Facility not maintained clean.

3717-1-06.4(A) / Repairing.
Repeat Observed ceiling in walk-in cold holding unit to be dropping, rusty, in need of repair. Physical facilities not maintained in good repair.

3717-1-06.4(A) / Repairing.
Repeat Observed multiple missing or damaged flooring tiles throughout the retail space and back rooms/rest room. Physical facilities not maintained in good repair.

3717-1-06.4(A) / Repairing.
Repeat Observed multiple damaged or stained ceiling tiles throughout the retail store and rest room. Physical facilities not maintained in good repair.

3717-1-06.4(A) / Repairing.
Observed exterior of building siding, soffits, foundation, sidewalks to be damaged and in need of repairs/replacement. Physical facilities not maintained in good repair.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed ceiling air intake vent to be in need of cleaning at the time of inspection. Facility not maintained clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed rest room to be in need of cleaning. Sink, toilet, floors and walls are in need of cleaning. Facility not maintained clean.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed multiple equipment items that are no longer necessary to the operation. Remove the Hunts brothers, reach- cold holding units, pizza oven, deli display case, deli slicer, air fryer, grill, ice machine, racks, and any other equipment that is not needed for the day to day operation. Unnecessary or nonfunctional items and /or litter on premises.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed multiple cans of paint, chemicals for cleaning, personal care items that are unnecessary daily operations of the RFE.

3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Unapproved materials covering the walls and/or ceiling in the ware washing back room. Exposed concrete block shall be covered or sealed to be smooth, durable and easily cleanable.

901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Person In Charge Certification requirements. PIC was not certified