3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Critical Repeat Observed inadequate equipment for cold holding foods. TCS foods are not provided with adequate cold holding equipment to maintain food temperatures at 41 degrees F or below.
Equipment for cooling, heating, or holding cold and hot TCS food shall be sufficient in number and capacity to provide food at the required food temperatures. Provide adequate cold holding equipment on the service line to hold TCS foods before being served. TCS foods shall be held at the acceptable temperatures. A procedure can be written regarding the use of time instead of temperature until proper cold holding is provided
3717-1-05.3(C) / Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which foods are washed and prepared in.
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Provide proper back flow prevention on the designated food preparation sink. All work shall be completed by a licensed plumber and under permit.
3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of rodents in back storage room (where old records are being stored) at the time of inspection
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions. Only a licensed pest control operator shall be preforming pest control treatments.