3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed ready-to-eat, TCS food (creamer 4/6) that had been date marked was not properly discarded when required at the time of inspection. PIC voluntarily discarded the product.
To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it: (a) exceeds the temperature or time specified in (G)(1) of this rule, except the time the food is frozen; (b) is in a container or package that does not bear a date or day; or (c) is marked with a date or day that exceeds the time and temperature combination specified in (G)(1) of this rule.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed scoops and scoop holder on the prep table used for non-TCS foods with an accumulation food debris at the time of inspection.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean the scoops and holder at minimum every 24 hours when in use.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection (ODH certificate).
To prevent health hazards, obtain an ODH level 2 certificate in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. Beverage jugs on top of the ice machine were dripping liquid on the exterior of the ice machine at the time of inspection.
To prevent contamination, food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). Discontinue using beverage jugs above the ice machine.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-April-2018
| Comments |
|---|
| All temperatures measured were acceptable at the time of inspection. Personal items shall be stored in a designated area and away from the operation's belongings The violations documented shall be corrected as soon as possible and will be checked during next standard inspection. |