3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. Observed non-commercial coolers storing TCS foods at time of inspection.
To promote proper cleaning, food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-March-2016
| Comments |
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| Please provide a written procedure on how to respond to potential vomit/diarrheal events. Please incorporate the employee sick policy as indicated on the handout provided at time of inspection. By 3/1/17, the PIC is required to obtain Level Two Certification in Food Protection (ODH certified). |