[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple damaged floor tiles and areas of damaged coved base in the kitchen.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors in the dough area are not maintained clean.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-March-2019


Comments
The PIC is very knowledgeable regarding proper food safety.