3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink.

3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices. Fly "sticky" tape was located improperly over the 3-compartment sink.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial freezer, microwave, crockpots, etc.).

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items stored in the basement (chemicals).

3717-1-06(A)(1) / Indoor areas - surface characteristics
Repeat Bar floors (carpet) and kitchen cabinets (wood) not constructed of approved materials.

3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.