3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (microwaves, exhaust hoods, cold holding equipment, cooking equipment, chip warmer, storage racks and shelving).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple light bulbs are not working in the food preparation areas.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-December-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Employees were not following proper date marking and ware washing procedures. Education was provided to improve food safety. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the bar handwashing sink. |
| 3717-1-04.5(B)(3)/Equipment food-contact surfaces and utensils - cleaning frequency. Equipment and utensils contacting TCS food not cleaned every four hours. Education was provided to improve food safety. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (pot roast, tomatoes, boneless wings, taco meat, beans, gravy). Education was provided to improve date marking and the PIC voluntarily discarded food. |
| 3717-1-03.2(G)/Washing fruits and vegetables. Raw vegetables not washed before cutting (french fry potatoes). |
| 3717-1-04.8(G)(1)/Kitchenware and tableware - handling of single-service and single use articles. Single-service spoons not dispensed properly with the handle going in the opposite direction. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Floors throughout the facility are not maintained clean in the hard to reach areas under equipment. |