I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.

II - P / Good Hygienic Practices
Food employee was using tobacco in designated area.
Employees are required to smoke outside the facility.
III - P / Preventing Contamination by Hand
Observed food employee washing hands when required.

IV - P / Demonstration of Knowledge
PIC demonstrated excellent knowledge of food safety.

V - P / Food from Approved Source
Foods are received from the following sources:
US Foods, Atlantic, Dumas, Canal Fulton Provision, Instawhip
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
PIC stated that TCS foods are cooled to 41 degrees Fahrenheit using an ice bath and ice wand.
VII - P / Protection from Contamination
Observed raw animal foods separated by type during storage, preparation, holding, and display.
Be careful to make sure RTE foods are stored above raw animal products.
VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.