3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on nonfood-contact surfaces (nozzles/caps on suppression system) at the time of inspection.
To prevent health hazards, nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The equipment listed above shall be cleaned and maintained.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of food debris or grease on the floors in the following areas at the time of inspection: 1) near the BOSS grease receptacle. 2) near the drive thru window (under shelving). 3) Under food line tables. 4) wall joints that are behind ice cream machine, smoothie cold holding unit, and under handwashing sink.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean and maintain the areas listed above.