Number of critical violations:	0
Number of non-critical violations:	7

3717-1-06.2(E) Repeat Handwashing sign not posted at the deli hand sink.

3717-1-04.4(Q)(2) Thermometer for the dish machine not in good repair or calibrated.

3717-1-04.1(H) Repeat Nonfood-contact surfaces not easily cleanable. Observed orange cabinet above food prep sink peeling paint and difficult to clean. Observed wood shelf under the table at the dish washing window.

3717-1-04.4(A)(2) Equipment components are not intact, tight or properly adjusted. Observed strong odor in the walk-in freezer and ice build-up on the floor. PIC stated the power went out and the freezer defrosted and food was discarded, they cleaned the walk-in and are continuing to work on the odor.

3717-1-06.4(A) Physical facilities not maintained in good repair. Observed peeling paint, black substance and cracks on the ceiling in the walk-in refrigeration unit. Walls and ceilings in the walk-in are not smooth and easily cleanable.

3717-1-06.1(A) Repeat Floors no longer smooth and easily cleanable. Observed damaged floor tiles in front of the walk-in and around the warewashing machine.

3717-1-06.1(I) Repeat No protective shielding on lights in the walk-in refrigeration unit.

Comments
Ensure test strips are replaced if they are are found to be past the expiration date. Single-use articles shall be stored in the original wrapping until ready to use and dispensed properly. . The violations documented shall be corrected and will be checked during next standard inspection.