3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. The food storage containers are not being air dried before being stacked together.
After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-July-2013
Comments |
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Ensure that the mop is being properly dried at the mop sink after use away from the food preparation sink. |