3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. Observed packages of frozen deli meat in a box next to the prep sink and packages inside the prep sink. Observed package of thawed ground beef next to the prep sink. Ensure products are being thawed properly (if using running water, completly submerged under 70 degrees or below water).
3717-1-04(I) / Nonfood-contact surfaces - materials.
Nonfood-contact surfaces constructed of unapproved materials. Observed wood shelving in both dry storage rooms. Shelving is unfinished wood or damaged wood that is in disrepair.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Observed paint peeling on service window and trim. Observed multiple cabinets with peeling paint and in poor condition. Service window was not in use, ensure proper food defense occurs.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-April-2024
| Comments |
|---|
| The violations documented are to be corrected and will be checked during next inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The operation had an employee health policy on file. |