3717-1-06.4(K) / Controlling pests.
Critical Repeat There was a large population of live insects (flies) in the kitchen. Education was provided about how to properly reduce the fly population.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Equipment and utensils are not being air dried. Drinking glasses at the bar are being stacked together wet without proper air drying.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Sour cream containers are being re-used as food storage containers throughout the kitchen.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The cold holding unit near the grill has an interior leak.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean in the kitchen (shelving, freezer, light fixtures, and cold holding equipment).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. There are multiple areas of the facility that are not clean (basement, exhaust hoods, fans, walls near the cooking equipment, HVAC ducts, and the floors under equipment).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-August-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (date marking, raw meat storage, flies, labels, etc.) demonstrating that employees need additional training. Education was provided to the PIC to improve food safety. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw salmon was stored over deli meat. The PIC was able to move the items to achieve proper storage. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. There were multiple items without date marks (ribs, lasagna, eggs, pork, gyro, turkey, ham, corned beef, pastrami, wings, lettuce, tomatoes, etc.). Education was provided to the PIC about proper date marking. |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. Multiple items were stored in the cold holding unit past the discard date (mashed potatoes 8/9, lasagna 7/28, hummus 8/12, rice 8/12). Education was provided to the PIC about proper date marking and discard procedures. |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled. Multiple chemical spray bottles were not labeled in the server station on the second floor. The PIC stated that the cleaning contractor would be educated about proper labeling. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Multiple working containers of food were not labeled (oils, spices, dressings, sauces, etc.) in the kitchen. |
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. Sticky fly tape was placed above clean food contact equipment and food preparation areas. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. The back screen door was left partially open throughout the inspection allowing pest migration. |
| 3717-1-06.4(L)/Removing dead or trapped birds, insects, rodents, and other pests. There was a large number of dead flies in the kitchen on sticky tape . |
| Comments |
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| A re-inspection will take place on 8/27/19 to confirm that violations have been corrected. |