3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. Observed no self-closing and self-latching back door used for receiving foods and taking out trash.

3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly. Per discussion with PIC, produce is being washed in a colinder at the three-compartment sink. Observed food prep sink blocked and inaccessible.

3717-1-04.4(B) / Cutting surfaces.
Multiple green cutting trays cannot be effectively cleaned and sanitized. Observed discoloring and scoring.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed an accumulation of food residue or other debris on the walk-in shelving units, oil mixture containers under finish table, and countertop area around front handwashing sink.

3717-1-06.1(A) / Floors, walls, and ceilings.
Ceilings not smooth and easily cleanable in the walk-in units.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed ceiling tiles above the front service counter being held up by cardboard and paint stirs. Observed damaged ceiling in this area. Observed damaged walls for the walk-thru from the prep to cook area.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. Observed prep table moved to under the old exhaust hood in the prep room and no light bulbs were in the fixtures. Provide shatter proof light bulbs of install protective shields on a standard light bulb. Ensure lighting is at 50 foot candles.