3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. Staff shall be know the procedure and how use the PPE and chemicals (PPE and chemicals not present).

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Sauce squeeze bottles on main food preparation line were not properly labeled with the common name. Properly label the sauce (ketchup, mustard, BBQ, etc.) squeeze bottle.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed multiple food containers (syrups) that were not properly labeled at the cafe preparation station.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed water bottle used with making scrambled eggs was not properly labeled over the egg griddle. Label all food containers with common name.

3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food manager was working without wearing a hair restraint. Manager corrected this at the time of inspection.

3717-1-02.2(G) / Jewelry - prohibition.
Repeat Food employees wearing jewelry on hands (rings with stones) during food preparation. Only plan rings are permitted to be warn when handling foods.
Correct By: 13-Mar-2020
3717-1-02.2(F)(2) / Fingernails - artificial
Corrected During Inspection Observed food employee with painted artificial nails was handling food (bagging foods and handling open packages of frozen foods with out gloves. Employees with painted and/or artificial nails shall always wear gloves when handling exposed foods.
Correct By: 06-Mar-2020
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Food employee placed the red sanitizer containers (buckets shall be labeled) on floor in while replacing sanitizer solution in the ware washing area employee then place the buckets on lower shelves. Working containers of sanitizer solutions shall not contact floors if containers are to be placed on food/clean storage shelves and preparation surface.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Sanitizer solution concentration was not maintained above 200 ppm (per the chemical label) to ensure proper sanitizing. Use testing kit to monitor sanitizer water concentration.

3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly. Per conversation with manager, employees were washing tomatoes and lettuce in the 3 compartment sink. Foods shall be washed in properly cleaned and sanitized the food preparation sink. Tomatoes were removed for preparation area.
Correct By: 06-Mar-2020
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed handles of tongs in the frozen reach-in (burger/grill station and fry freezer). Tongs are to be stored in containers within the freezers. Observed the utensils had fallen over and out of the container leading to possible cross contamination.

3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ice buckets were stored in a way that did not allow for proper air drying on top of the ice bin. Store ice buckets in a way that allows for proper air drying.

3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Observed food employee was stacking containers while containers where still wet after sanitizing. Allow all food contact surfaces and other items that was ware washed to properly air dry for stacking, used food preparation, etc. Avoid wet nesting.

3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
The location of the sanitizer testing kit holder does not allow the staff to access the kit without contamination clean utensils over the clean side of the 3 compartment sink. Move the sanitizer holder to a location away from the clean utensils or move the clean utensils/air drying hook away from the holder.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils (hot holding trays in clean storage) were not stored covered or inverted. Clean equipment and containers shall be stored inverted to protect the food contact surfaces from contamination.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Improper storage of single-service and single-use articles. Observed beverage containers stored next to the drive-thur beverage/soda dispensing equipment were not protected from contamination. Beverage containers (cups) were removed from their protective packaging and the lip contact area were observed to be contaminated.

3717-1-04.8(F) / Storage - prohibitions - single-use/single-service articles.
Single-service straws were stored next to/under the trash opening of the self-service line. Straws shall be protected from contamination during storage. Move the straws to a safer location.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. Observed fry and nugget single-use to go containers were not cover in the dry storage area. Once removed from original package (lids cut off of boxes) the single-use articles shall be protected from contamination.
Correct By: 13-Mar-2020
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed temperature measuring device installed on the soft serve equipment was damaged and did not provide a temperature. Repair or replace the device to ensure product is holding at safe temperatures

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Reach in fry freezer was damaged and ice is accumulating on the exterior. Multiple holes were observed on the stainless stain covering. Repair holes or replace equipment.

3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Cleaning agents and/or sanitizers not available in the FSO to properly clean up a diarrheal or vomiting event. Provide a proper kit to clean up a bodily fluid accident.
Correct By: 13-Mar-2020
3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Sanitizer test kit or other device not being used. Food employees shall use a test kit when replace or prepping sanitizer solution.

3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. Person in charge was not requiring the warewashing sinks to be properly washed, rinsed and sanitized before use.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Power wall behind the date marking station was in need of cleaning. Clean all non food contact surfaces as often as needed to prevent food build-up.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed self-service counter top behind the soda dispensing equipment to be in need of cleaning. Clean behind the equipment.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Exhaust openings on each fryer was in need of cleaning. Clean the equipment as often as needed to prevent a fire hazard.

3717-1-05.1(Q) / Scheduling inspection and service for a water system device.
Backflow preventer not inspected/serviced with documentation as required. Provide documentation that the main water supply backflow device was recently serviced (annually). Provide documentation that all backflow devices have been service per the plumbing code..

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Main water line backflow prevention device was leaking onto the floor by the hot water generator. Installed a proper drainage pipe to direct the water to the floor drain. Have the device inspected by a licensed plumber for repairs due to leaking.
Correct By: 13-Mar-2020
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed gaps around the plumbing and wall junctures (there the water line enters into the wall) behind the cafe station. Observed multiple plumbing and wall juncture locations through out the kitchen that are not properly sealed to limit pest migration and ability to clean of the walls.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors were not smooth and easily cleanable. Observed multiple holes in the FRP walls around the 3 compartment sink and multiple locations throughout the kitchen. Repair or replace the holes to allow walls to be easily cleaned.

3717-1-06.4(M) / Storing maintenance tools.
Maintenance tools improperly stored. Observed equipment part (grill manifold/part) was hanging from a storage rack that clean equipment and utensils are stored. Removed the grill part and store in a location that will not contaminate clean equipment.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed the drain line from the ice maker/ice bin and wall to be dirty along the back wall behind hot water generator/mop sink area. Clean pipe and wall.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Grout between floor tiles around the fryer station and front service line was damaged or missing. To allow floors to be easily cleanable, repair the floor grout.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Floors behind and around the hot water generator/mop sink were in need of cleaning. Clean floors and hard to reach locations as often as needed to maintain clean.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed damaged floor tiles along the back door threshold. Repair floor tiles to allow floors to be easily cleaned.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors under fryer were in need of cleaning. Clean floors as often as need to maintain them clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors under the self-service station were dirty. Clean floors in hard to reach location as often as needed to maintain clean.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed large pile of cardboard and refuse was being stored in the back room. Recyclable refuse container was full and due for pick up. Increase the recyclables pick-up schedule as needed to limit the need to stored cardboard inside.

3717-1-06.1(A) / Floors, walls, and ceilings.
Walls were not smooth and easily cleanable. Sewer clean-out access hole was not properly covered by the hot water generator. Cover and seal access hole when access is not needed.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. FRP board was loose and in need of resealing around the food preparation sink and hand washing sink. Reseal FRP board to be smooth, durable and easily cleanable.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Floors in the dry storage area (by the grease holding containers) were stick and in need of cleaning. Clean floors as often as needed to limit stickiness.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed floors under and around the ice machine to be dirty. Clean floors under and around the ice machine.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Caulk along the 3 compartment sink and wall juncture is dirty/dark in color. Remove old caulk and re-seal the juncture.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors and walls around the soft serve equipment was observed to need cleaning. Soft serve mix had leaked onto the floor and wall. Spills shall be cleaned quickly to prevent pests.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Floors under the Toast/grill were in need of cleaning. Floors under most equipment in the kitchen were in need of cleaning.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed drain grate in women's restroom to be damaged and disconnected. To prevent injury, reconnect the grate to floor. All floor drains shall be provided with a proper grate cover to limit pest migration (walk-in cooler drain).

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Coved based tile on corner of electrical panel wall was damaged. Repair the modeling to allow floors to be easily cleaned.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. Observed lighting to be 18 foot candles at the dessert preparation area. Increase light to be 50 foot candles.

3701-21-03 / Facility layout and equipment specifications for FSO
FSO did not submit equipment specifications for the new Fruit and Vegetable wash installed at the food preparation sink. Submit specifications and chemical label for the new washing process.