[?] A summary of the violations found during the inspection are listed below.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. Observed paper towels removed from boxed and stored on open shelving in the dry storage room. Observed boxes of products stored on the floor in the dry storage room.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed crockpot,griddle, refrigerator/freezer unit, refrigerator in the baby room, etc. that is not approved commercial equipment. PIC stated some items are not used. Items that are longer in use shall be removed from the facility.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface not cleaned at the required frequency. Observed the door gaskets on the warewashing machine and the air drying racks with an accumulation of food residue and debris.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 11-August-2023


Comments
Food employees (teachers) shall not wear jewelry on arms or hands during food preparation.
Ensure employees working around exposed foods have there hair properly restrained.
The violations documented shall be corrected and will be checked during next standard inspection.