I - P / Employee Health
The operation had an employee health policy on file.
Policy is reviewed with employees upon hire, and every 2 years thereafter.
II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.

IV - P / Demonstration of Knowledge
The person-in-charge demonstrated excellent knowledge of food safety.

V - P / Food from Approved Source
Foods are received from the following sources:
Sysco, Bent Tree, Orlando
VI - P / Time/Temperature Controlled Safety Food
Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.

VII - P / Protection from Contamination
Operation uses a licensed pest control agency to manage pests.
No pest activity has been reported.
VII - P / Protection from Contamination
Observed employee properly cleaning and sanitizing food contact surfaces.

VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.

X-P / Chemical
Toxic materials are properly identified and stored.