3717-1-05.1(L) / Handwashing sinks - location and placement.
Handwashing sink are not conveniently located near the prep and service area near the reach-in refrigeration units.
3717-1-06.1(M) / Outer openings - protected.
Outer openings/windows (service windows) not protected against the entry of insects and rodents.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Improper disposal of condensation from the outside walk-in freezer unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-May-2023
| Comments |
|---|
| The FSO is required to receive food from an approved vendor. Foods from other operations may need to be registered with the Ohio Department of Agriculture (ODA) as a processor. Documentation shall be obtained. Papa John's and Chick-fil-a were mentioned as possible providers. Ensure water filters are being maintained according to the manufacturer. The facility was not operating during the inspection. The violations documented shall be corrected and will be checked during next inspection |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |