| 3717-1-03.5(E) Critical Repeat The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Observed the menu without a proper disclosure statement for undercooked items at time of inspection. To properly inform consumers, except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using brochures, deli-case or menu advisory, label statements, table tents, placards, or other effective written means.The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  |
| 3717-1-04.1(KK) Repeat Equipment is not approved by a recognized testing agency. Observed two non-commercial freezers in use at time of inspection. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. |
| 3717-1-06.4(B) Repeat Observed a build-up of dirt, dust, grease, and debris along the floors of the FSO at time of inspection. To prevent contamination, improve the cleanliness of the FSO. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |