3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed food (carrot and celery sticks stored under raw beef) that was not properly protected from contamination by separation, packaging, and segregation at the time of inspection.
Food shall be protected from cross contamination by separating raw animal foods during storage from ready-to-eat food. Rearrange food stored in the reach-in cooler so that RTE foods such as carrots and celery sticks are stored on a shelf that is above raw animal foods such as beef. Correct By: 17-Mar-2015
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Observed TCS foods (cole slaw, sour cream, and sauce in the reach-in cooler) were not being held at the proper temperature at the time of inspection.
To prevent the growth of pathogens, refrigerated TCS food shall be held at 41°F or less. PIC discarded the cole slaw. Raw shell eggs stored in this equipment were held at an acceptable temperature. Discard all other refrigerated TCS foods that were not held at 41°F or less. Correct By: 17-Mar-2015
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Observed refrigerated, ready-to-eat, TCS foods (cut tomatoes, mixed cooked vegetables, cooked pasta, and others) held refrigerated for more than 24 hours were not properly date marked at the time of inspection.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Discard all RTE, TCS foods that have not been marked with a "use by" date. Correct By: 17-Mar-2015
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Observed ready-to-eat, TCS food (meatballs, beef barley soup, hotdogs) at the time of inspection that had been date marked and was not properly discarded when required.
To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded when it is past the "use by" date. Discard all RTE, TCS food that is past the "use by" date. Correct By: 17-Mar-2015
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed items in the handwashing sink at the main bar that indicated it was being used for purposes other than handwashing at the time of inspection.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. PIC removed the items from the sink.
3717-1-06.2(B) / Handwashing cleanser - availability.
Critical Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink for the main bar at the time of inspection.
To ensure proper cleaning of hands, each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Correct By: 17-Mar-2015
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical Observed the paper towel holder at the handwashing sink for the main bar was empty at the time of inspection.
To prevent contamination by hands, each handwashing sink shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Refill the paper towel holder. Correct By: 17-Mar-2015