3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee did not wash hands when required. Employee failed to wash hands before donning gloves to handle bagel. Education was provided to the PIC about proper hand washing procedures.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Improper use of a poisonous or toxic substance. Observed an unapproved pesticide (Raid - Flying Insects) in the kitchen. Education was provided about proper pest control.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects (flies) in the kitchen. Education was provided about proper pest control.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employees not wearing proper hair restraint.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial cold holding unit storing milk).
3717-1-06.4(A) / Repairing.
Repeat Damaged floor tiles in kitchen.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Kitchen floors are not clean.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-August-2023
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| A re-inspection will be conducted 9/5/23 to confirm that violations have been corrected. |