3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect concentration for the warewashing machine. Observed chlorine measured at 0 PPM. The sanitizing solution needed to be adjusted at the container to be air tight and the line needed to be primed. Observed warewashing machine in use and shall be maintain if being used.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign not posted at the deli hand sink.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed orange cabinet above food prep sink peeling paint and difficult to clean. Observed wood shelf under the table at the dish washing window.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed ice build-up in the walk-in freezer.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed debris and possible mouse droppings on top of the warewashing machine (no other locations were found with possible mouse droppings). Observed crescor hot holding cabinet throughout the facility not maintained clean (specifically around the handles). Observed gray cart near the warewashing area not maintained clean.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed peeling paint, black substance and cracks on the ceiling in the walk-in refrigeration unit. Walls and ceilings in the walk-in are not smooth and easily cleanable.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors no longer smooth and easily cleanable. Observed damaged floor tiles in front of the walk-in and around the warewashing machine.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights in the walk-in refrigeration unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-May-2022
| Comments |
|---|
| The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |