3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed cold holding refrigeration/freezer, range/stove and other small equipment (household use only, toaster, blender, griddle, etc.) that were not approved by a recognized testing agency present in the kitchen at the time of inspection.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed high temp warewashing machine leaking water (left corner). Observed warewashing machine in need of delime cycle.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-January-2024
Comments |
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Three-compartment sink is recommended to have a faucet installed to allow for more efficient warewashing process. Backsplash behind the three-compartment sink appears to be peeling away from the wall and shall be repaired if damaged or difficult to clean. Ensure the warewashing machine is being maintained. The equipment is displaying delime cycle is needed. The violations are to be corrected and will be checked during next inspection. |