3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical No approved backflow prevention device on the direct connection to the Ice Maker equipment. Provide a proper backflow. Provide documentation proving current item is backflow and not a flow regulator.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed drains from Ice Maker and Ice bin (kitchen), Ice bin at bar, sink to be used for washing bar fruit was not provided with a proper air gap. Provide proper air gaps on drainage lines as require by the food code.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events or proper clean up kit present. Provide clean up kit with procedure that alines with ODH guidelines.
3717-1-06.2(B) / Handwashing cleanser - availability.
Observed multiple hand washing sink were missing soap, hand dry aids or signage. Provide all required items at each designated hand washing sink.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed back door to kitchen was propped open. Door was not self latching at the time of inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Keg cooler was leaking on the floor at the time of inspection. Drain must be directed to drain.
Hand washing sinks are not provided with splash guards per plan review.
Ice bin was not provide with a lid.
3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Sanitizer test kit or other device not being used.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Provide a proper testing kit to monitor the sanitizer PPM.
3717-1-04.2(C) / Drainboards.
Insufficient storage space provided for soiled and clean items. Observed glassware to be air drying on unapproved mats. Provide proper air drying shelving (NSF or equivlant testing agency).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 28-July-2023
| Comments |
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| Notes on items from the pre-licensing inspection process: Up stairs Bar 1)Ice Bin and soda dispensing equipment shall be install to provide proper air gaps/backflow prevention is provided. 2) Soap, hand washing signage and a means to dry hands (prefer paper towels in dispenser) at each designated hand washing sink (including rest rooms) 3) A proper sanitizer testing kit is needed for each ware washing sink. 4) Provide splash guards on the left side of the hand sinks. Kitchen/Food Prep 1) The FSO currently has not been provided with a proper food prep sink. All lemons and limes (other produce) will be required to be purchased pre-washed and cut until a proper food prep sink ( with air gap) is provided. 2) Provide a proper air gap on the drainage lines on the ice bin and maker equipment. 3) Provide a proper back flow prevention device on the Ice maker. Current device is a flow reducer. (ASSE 1022) 4) Provide a designated hand washing sink with soap, paper towels and hand washing sign. 5) Provide a properly installed service/mop sink on first floor. Remove wood base. Recommend installing a floor basin type. All items and notes with be rechecked at the follow-up inspection. |