3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors are not clean throughout the kitchen, basement, walk in cold holding unit, and bathroom.
3717-1-06.4(A) / Repairing.
Repeat Multiple surfaces throughout the kitchen are damaged (ceiling, walls, coved base) with surfaces that are no longer smooth durable and easily cleanable.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple floor tiles throughout the kitchen are damaged.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-November-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. At time of inspection, the 3-compartment sink was in disrepair and there was no sanitizer available to properly ware wash. Education was provided to improve ware washing procedures. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean (deli slicer and dough equipment). Education was provided to improve cleaning procedures. |
| 3717-1-04.4(N)(3)/Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Quaternary ammonium sanitizing solution was not available at the 3-compartment sink for proper sanitizing. Education was provided to improve ware washing procedures. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects. Observed a large population of flies near the food preparation sink at time of inspection. Provided education about proper pest control to help reduce fly population. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected from pests. The rear door was propped open for an extended period of time during the inspection allowing for potential pest intrusion. |
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper placement of insect control devices. Fly tape was installed over an area where clean food contact equipment was stored. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee not wearing a hair restraint. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (cold holding equipment, storage racks and shelving.) |
| 3717-1-05.4(P)/Maintaining refuse areas and enclosures. Improperly cleaned storage area for solid waste. The dumpster is over-flowing with solid waste and excess litter is scattered nearby. |
| 3717-1-06.4(A)/Repairing. The 3-compartment sink is in disrepair. The drain leaks and the faucet handles are missing. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Walls and ceilings are not clean in food preparation areas. |
| 3717-1-04.2(D)/Ventilation hood systems - adequacy. Ventilation hood system not sufficient to prevent grease buildup on the walls/ceilings near cooking equipment. |