3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical Observed the person in charge was in need of additional training in knowledge of food safety and prevention at the time of inspection.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Attending a food safety basics class is recommended.
3717-1-03.2(N)(1) / Gloves - single use gloves
Critical Corrected During Inspection Observed single-use gloves being used improperly after handling a personal item at the time of inspection.
To prevent contamination: If used, single-use gloves shall be used for only one task, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. Food worker discarded the used gloves and donned new gloves.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed a food worker drinking in non-designated area with an unapproved beverage container at time of inspection. .
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (roaster) in the facility at the time of inspection that was not approved by a recognized testing agency.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove this unapproved equipment. Please contact the City of Kent Health Department before adding any new equipment to this facility.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-January-2015