3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection (ODH certification).
To prevent health hazards, obtain the ODH level 2 certification in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed multiple pieces of damaged coved base in the kitchen at time of inspection.
To promote proper cleaning, repair the coved base. The physical facilities shall be maintained in good repair.