3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (multiple reach-in freezers, 2 chest freezers, microwave) at the time of inspection that was not approved by a recognized testing agency.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. All equipment shall be approved by a recognized food equipment testing agency.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection Observed no test kit available for measuring the concentration of the chlorine sanitizer that is used for the large kitchenware at the time of inspection.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in the following locations: (1) floors in the back dry storage area (under shelving). (2) floors in the walk-in freezer and refrigerator (3) hard to reach places in the main food preparation room.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The areas listed above shall be cleaned and maintained.