[?] A summary of the violations found during the inspection are listed below.

3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Corrected During Inspection Missing and/or incomplete allergen declaration(s). Packaged baked goods at the customer counter did not have labels with proper information (ingredients, etc.). The PIC voluntarily removed the products from the customer counter so that a customer must request a product before purchasing.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with ODH level two certification in food protection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 12-July-2019


Comments
Very clean operation.