No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-May-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Recently hired employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee(s) did not wash hands when required. Observed employees on phones and continuing to work without washing and changing gloves. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. Observed monitor filling a cleaning bucket in the handwashing sink. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed milk cold holding equipment not latched and gasket not functioning properly. Observed equipment temperature holding between 41-43 degrees F. |
| Comments |
|---|
| All violations documented on previous inspection have been corrected at the time of inspection. |