3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. The main hand washing sink does not have adequate hot water.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sinks.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Cups were stored on the floor of the storage room.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Observed wood shelving in the walk in cold holding unit and above the ware washing sink.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (freezer).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors throughout the facility not maintained clean in the hard to reach areas under equipment.