3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed out of date gallon of milk in the reach-in refrigeration unit. PIC discarded the product.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed cold holdingrefrigeration/freezer, range/stove and other small (household use only) equipment that were not approvedby a recognized testing agency present in the kitchen at the time of inspection.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed hand sink in the kitchen not maintained clean. Students are now using handsink in the kitchen and shall be cleaned as frequently as needed to be clean to sight and touch.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-February-2021
| Comments |
|---|
| Ensure the dry storage closet is monitored. Maintenance shall not store tools and other items amongst the operation's items. The violations documented shall be corrected and will be checked during next standard inspection. |