3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Observed TCS foods (turkey wraps) were not being held at the proper temperature at the time of inspection.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Do not serve the turkey wraps.
3717-1-06.2(B) / Handwashing cleanser - availability.
Critical Corrected During Inspection Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink in the kitchen at the time of inspection..
Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC replaced the missing hand cleanser at the time of inspection.