No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 19-June-2015
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Observed equipment (reach-in cooler) was not maintained in good working order at the time of inspection. To ensure that refrigerated time/temperature-controlled for safety (TCS) food is maintained at an acceptable temperature that is 41°F or less, this equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. This refrigerated equipment may not be used for long-term storage of TCS foods. Any TCS food stored in this unit shall be discarded after 4 hours |
| Comments |
|---|
| All violations were corrected. The new cooler is holding at 38 degrees F. The new cooler has been approved for commercial use. |