3717-1-03.5(E) / Consumer advisory.
Critical Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The menu did not have a proper consumer advisory initially, but the PIC was able to re-print a corrected menu at time of inspection to correct the violation.
3717-1-03.5(C)(2) / Food labels - packaged food
The baked goods from Busy Bee Bakery did not have a label with ingredients and there was not an ingredient list at the FSO at time of inspection for review.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-January-2023
| Comments |
|---|
| The FSO is very clean and the PIC is very knowledgeable regarding proper food safety procedures. * The following comments relate to the Critical Control Point Inspection (Item 35). Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. |