3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink in the kitchen.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled (oils, spices, etc.).

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths stored outside of sanitizer buckets in the preparation area.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial microwaves, freezers, cold holding unit, etc.).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted (damaged door seals on the cold holding unit doors).

3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for air drying of ware washed items at the 3-compartment sink.