No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 14-August-2013
| Comments |
|---|
| Critical Control Comments The facility is properly equipped with temperature measuring devices and they were being calibrated at time of inspection. Raw animal foods are separated from each other during storage, preparation, and holding. We discussed date marking TCS foods, especially hotdogs and cut lettuce after opening the packages. All frozen foods are thawed under refrigeration. Person In Charge demonstrated great knowledge in food safety. We discussed the employee sick policy and employee sick log. Observed excellent use of gloves and hand washing. We discussed the proper cooling/reheating procedures of coney sauce. All foods were holding at proper temperatures at time of inspection. |