3717-1-05.4(B) / Outdoor storage surface.
Repeat Outdoor refuse storage surface not properly constructed and sloped to drain.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. The mop sink is in disrepair and multiple ceiling tiles are damaged in the kitchen.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-January-2020
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. The kitchen staff was not following proper food safety procedures (date marking, raw egg storage, consumer advisory, and crema production). Education was provided to improve food safety. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over ready to eat foods in the preparation cold holding unit. The PIC was able to re-arrange the items at time of inspection. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. House made "crema" was being stored at room temperature. Education was provided to the PIC requiring a variance if this process is going to be used to produce crema at room temperature. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (brisket, lettuce, spinach, potato salad, mashed potatoes, chicken, etc.). Education was provided to the PIC to improve food safety. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The menu does not provide proper consumer advisory for the salmon. PIC stated that the menus would be printed with a correction soon. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Beverage containers were stacked together wet without proper air drying. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Multiple items were stored on the floor (clean linens, cups, and cutting board). |