3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed tongs above the pizza conveyor equipment and the scoops used for pizza toppings with an accumulation of food debris. These items shall be cleaned and sanitized every 4 hours.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Repeat Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed three compartment sink not accessible and not in use.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. Observed paint supplies and equipment and other items that are not used for the operation of the facility. Observed the back room full of old equipment and no longer in use.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed multiple damaged and stained ceiling tiles throughout the facility.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. Obsered measured light intensity in the back of the store at 3-4 foot candles. Observed multiple light bulbs that need changed out and are no longer working.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-November-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(p)/PIC: Demonstration of Knowledge - Explaining how PIC and employees comply with reporting responsibilities PIC unable to demonstrate knowledge of employee health reporting and exclusions/restrictions. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events. |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. |
| 3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing PIC unable to demonstrate knowledge of cleaning and sanitizing. |
| Comments |
|---|
| The violations documented shall be corrected. Contact the Health department for an inspection prior to selling pizza. The items listed below and on this report shall be completed prior to starting the pizza operation: 1. Approval from fire department. 2. Back room needs to be cleared out to have access to 3-compartment sink and mop sink. 3. Install hand sink in the back warewashing room. 4. Unnecessary items including broken equipment shall be removed or repaired (slicer, ice machine, etc.). 5. Chemicals stored in the open glass container (tobacco products, pipes, etc.) in the pizza prep area shall be relocated away from operation. 6. Storage for clean and dirty utensils and equipment shall be provided at the three-compartment sink. |