3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Observed the bar dish machine in a state of disrepair. It was unable to meet the proper sanitization requirements at time of inspection.
To ensure proper ware washing, repair the bar dish machine. The kitchen dish machine and/or 3-compartment sinks shall be used until the proper repairs can be conducted. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-05.4(L) / Areas, enclosures, and receptacles - good repair.
Storage areas, enclosures, and receptacles for refuse, recyclables, or returnables are not maintained in good repair. Observed a large amount of loose trash/litter near the dumpster at time of inspection.
To prevent health hazards, maintain the dumpster area free of loose litter/trash. Storage areas, enclosures, and receptacles for refuse, recyclables, or returnables shall be maintained in good repair.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed several areas of damaged flooring at time of inspection: near the fryer, near the grill, and the stairs leading to the basement.
To prevent health hazards, repair the damaged floor areas. The physical facilities shall be maintained in good repair.