3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Corrected During Inspection Unnecessary chemicals stored on premises (Raid).
3717-1-02.2(G) / Jewelry - prohibition.
Repeat Food employees wearing jewelry on arms or hands during food preparation.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee not wearing proper hair restraint.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly (lettuce).
3717-1-08.5(C)(7) / Dogs in Outdoor Dining Areas - Written Policy
A facility allowing dogs in outdoor dining area does not have a written policy or written policy did not contain all required items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-December-2023
| Comments |
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| Cleveland Bagel will need to increase to a Risk Class 4 FSO, because a TILT (time in lieu of temperature) procedure is used. Dogs on Patio - Rule Summary (D) Food shall not be provided to dogs in outdoor dining areas, but water may be provided to dogs in single-use disposable containers. (C) A food service operation or retail food establishment that allows dogs in an outdoor dining area shall: (1) Post signs near all entrances that notifies patrons that dogs are allowed in outdoor dining areas; (2) Prohibit dogs from entering the outdoor dining area through any indoor areas. (3) Prohibit employees from intentionally contacting dogs while working; (4) Prohibit dogs from being within five feet of areas located in an outdoor dining area that are used for food preparation or for food storage. (5) Prohibit dogs from sitting, standing, or lying on chairs, seats, benches, counter tops, tables and other furnishings in the outdoor dining area; (6) Have cleaning supplies and materials readily available to clean up dog hair, feces, urine, vomit and other debris; and (7) Adopt a written policy that contains at least the following: (a) Requirements for patrons with a dog in the outdoor dining area to properly control their dog with a leash or other effective means; (b) Instructions for promptly cleaning up dog hair, feces, urine, vomit, and other debris; and (c) Requirements for the proper vaccination of all dogs permitted in the outdoor dining area. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. IV - P - Demonstration of Knowledge:The operation is in compliance with Chapter 3717-1 of the Administrative Code. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. I - P - Employee Health: The operation had an employee health policy on file. |