3717-1-03.1(D)(1) / Fish - source
Observed a frozen bag of mussels in the reach-in freezer which the source could not be verified at the time of inspection.
To prevent foodborne illness, fish that are received for sale or service shall be commercially and legally caught and harvested, or approved for sale or service. The FSO shall be able to provide the source of food products. PIC voluntarily discarded the food product.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (freezer, fryers, blender, keurig, microwave, etc.) not approved by a recognized testing agency at the time of inspection.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Approved commercial equipment shall be used in the FSO.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Repeat Observed a missing irreversible registering temperature indicator (thermometer or labels) for the hot water mechanical warewashing machine at the time of inspection.
To ensure proper sanitizing, a temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. Provide stickers or a maximum reading thermometer.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed a build-up of ice in the interior of reach-in freezer #2 at the time of inspection.
To prevent health hazards, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair freezer #2 to be in good working order.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces of the shelving and condensor fan covers in the walk-in units at the time of inspection.
To prevent contamination, Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean and maintain the items listed in the observation.
3717-1-04.8(G) / Kitchenware and tableware - handling.
Repeat Observed single-service or single-use articles (drinking straws) were not handled, displayed, or dispensed properly at the time of inspection.
To prevent contamination, single-service articles or single-use articles shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented as described in this rule. Provide straws that are either wrapped or a dispenser that provides proper protection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on the floors of the walk-in cold holding units, the walk-in freezer, area around the floor drains underneath the bar, and around and under cook line equipment at the time of inspection.
To prevent contamination, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The areas listed above shall be cleaned and maintained.