3717-1-02.4(B)(2)(d) / PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness
Critical PIC unable to demonstrate proper date marking procedures at time of inspection. Education was provided to improve date marking procedures.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Steak with a preparation date of 9/27 was stored in the cold holding unit. The PIC immediately and voluntarily discarded the item once the violation was identified.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, eggs, hummus, spinach, lettuce, chicken). Education was provided to the PIC to improve date marking procedures.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled (chemical spray bottle). Education was provided about proper chemical labels.

3717-1-06.4(K) / Controlling pests.
Critical Presence of large population of live insects (flies) in the kitchen. Education was provided about proper pest control.