No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-April-2018
| Comments |
|---|
| No violations documented at the time of inspection. PIC demonstrated excellent knowledge regarding food safety. Facility only has one sink in the kitchen and shall only be used for handwashing. Employee containers and utensils shall be taken home to rinse or wash. Ensure all plumbing systems for hand sinks are repaired to be in good working order. |