3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged plastic for the chip warmer (pre-packaged chips). Equipment that are no longer easily cleanable shall be replaced.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-January-2022
| Comments |
|---|
| The operation was currently only selling bottled drinks due to COVID-19. Ensure facility has the proper test kit for the sanitizers used within the operation. Documentation shall be available for when the water filters are serviced/replaced. Open bags of hot dogs shall be date marked for 7 days. The violations documented shall be corrected and will be checked during next standard inspection. |