3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed two non-commercial freezers in the bake room.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. The main food preparation areas where knives and slicers are used does not meet the 50 foot candle requirement.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas (dry storage room).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-February-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(13)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. There were multiple critical violations at time of inspection. Staff is not properly trained for multiple food safety procedures (cooling, thawing, ware wash frequency, etc.). Education was provided to the PIC. Also, the PIC is scheduled to take level two training in the near future. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required. The food preparation employee did not properly change gloves and wash hands immediately after handing raw eggs which contamination equipment. Education was provided to staff to reduce hand washing violations going forward. |
| 3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. The egg mixer and the milk shake mixer are not properly ware washed every 4 hours according to the PIC. Education was provided to the PIC and a new procedure will be implemented according to the PIC. |
| 3717-1-03.4(D)/Cooling - temperature and time control. Improper cooling of TCS food. Hash browns cooled down to 90 degrees F in two hours at time of inspection. The PIC voluntarily discarded the has browns because they did not meet the time and temperature requirements for proper cooling. Education as provided to the PIC and additional training will be given to staff going forward. |
| 3717-1-03.4(I)(2)/Time as a public health control - four hour time limit Improper use of time as a public health control (4 hours). Eggs were not time marked along the preparation line at time of inspection. The PIC voluntarily discarded the eggs and education was provided to the staff about the importance of following the posted TILT (time in lieu of temperature) policy very carefully. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods on the nightly special menus. The PIC stated that a menu re-print would take place as soon as possible to include the proper consumer advisory. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried after ware washing. Wet food storage containers were stacked together. |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components not maintained. The main preparation cold holding unit has a broken door seal and an interior leak. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (freezer, cold holding units, mixer, cooking equipment, exterior surfaces of the ice machine, storage racks and shelves). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Floors throughout the kitchen are not clean. The wall above the grill is not clean. The ceiling in the bake room is not clean. |
| Comments |
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| All critical violations have been corrected. Continue to make progress towards correcting the remaining non-critical violations. Cleaning has improved significantly; continue to improve cleaning throughout the FSO. |