3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed clogged hand sink at the mongolian grill sink. Student worker stated they poured batter down the hand sink drain and they unclogged the sink. Education was proivded to staff regarding using handsink for handwashing only.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. Observed low hot water pressure at the sinks throughout the facility.
3701-21-03 / Facility layout and equipment specifications for FSO
Repeat FSO did not submit facility layout and equipment specifications. Observed a walk-in freezer installed in the back near the receiving doors. PIC stated it was just installed and there is still a few things that are being finished. Contact the Health Department regarding the facility review.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-November-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. Observed eyewash fixture attached to the hand sink faucet at the grill station. |
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F throughout the facility. |
| 3717-1-03.4(I)(1)/Time as a public health control - written procedures No written procedures for time as a public health control (4-hour hold time). Observed customer self serve milk/cream, waffle batter, butter/cream cheese, any product held on ice (grill station). |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. |
| 3717-1-04.4(I)/Manual warewashing equipment - wash solution temperature. Manual wash solution not being maintained at 110˚ F or above. Observed student employees using the three-compartment sink. PIC states all items are still warewashed in the high temp dish machine. The mechanical warewashing machine was in compliance at the time of inspection (seperate water heater/booster). |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed gaskets, door handles, doors not maintained clean throughout the facility (specifically grill station area). |
| Comments |
|---|
| No follow-up inspection is required. The remaining violations are to be corrected. A facility review application was received at the Health Department and will be reviewed. The health department will contact the licensor to complete the facility and approve the new walk-in freezer. |