3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed damaged gaskets for the display reach-in doors for the walk-in cold holding unit.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed accumulation of dust, dirt and other debris in the interior of the ice cream bunkers, interior of reach-in freezer, and the basins of the three-compartment sink.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed paint supplies and equipment and other items that are not used for the operation of the facility.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed multiple damaged and stained ceiling tiles throughout the facility.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. Obsered measured light intensity in the back of the store at 3-4 foot candles. Observed multiple light bulbs that need changed out and are no longer working.