3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Sour cream containers are being re-used as food storage containers throughout the kitchen.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-August-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.4(K)/Controlling pests. There was a large population of live insects (flies) in the kitchen. Education was provided about how to properly reduce the fly population. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Drinking glasses at the bar are being stacked together wet without proper air drying. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. The cold holding unit near the grill has an interior leak. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean in the kitchen (shelving, freezer, light fixtures, and cold holding equipment). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. There are multiple areas of the facility that are not clean (basement, exhaust hoods, fans, walls near the cooking equipment, HVAC ducts, and the floors under equipment). |