3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed properly. The FSO does not have a designated food preparation sink to wash fruit and vegetables.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Non-commercial microwave and freezer used in the FSO.

3717-1-06(A)(1) / Indoor areas - surface characteristics
Floors not constructed of approved materials in the walk in cold holding unit and behind the bar.